Menus

a glass of beer on a table

a man holding a glass of wine

a cup of coffee next to a brick wall

a plate of food on a table

Greatest Hits-

Sorta Famous- mezcal union, del santo, aperol, lime

Fall Remix 2.0- bulliet rye, walnut liqueur, apple cider, lemon, angostura

Back To School- skrewball, lemon, white grape, charmbord & red wine float

The Cure- ketel one cucumber-mint botanical, agave, lime, jalapeno

CLASSICS -

Old Fashioned- woodford reserve, demerara cordial, angostura bitters

Dirty Vodka Martini- grey goose vodka, house blue cheese olives

Negroni- tanqueray 10 gin, campari, carpano antica vermouth

Backstage Espresso Martini- ketel one vodka, espresso, cold brew, borghetti caffe espresso liqueur

NEW RELEASES -

Oaxacan Café- mezcal union, coffee infused campari, lo-fi sweet vermouth

You Got The Cinnamon(clarified)- plantaray, ron zacapa, santa ana, lemon, cinnamon toast crunch milk

Smoky King- dewars white label,walnut liqueur, benedictine, angostura

Crye Baby- knob creek rye, hot panela, lemon

T.C.B.- condesa gin,ramazotti, bloodorange, lemon, cinnamon

Small Plates

Lobster Biscuits – 16 homemade with cheddar cheese, chives, lobster butter

Crab Rangoon Arancini – 20 sungold tomato agrodolce

Glazed Pork Belly – 18 crispy rice, scallions, sesame seed

Fritto Misto – 19 calamari, shrimp, mussels, fennel, jalapeno & basil aioli

Truffle Fries – 14 truffle cheese, truffle mayo

Raw & Chilled

Pearl Platter – 55 6 oysters, 6 littleneck clams, 5 jumbo shrimp

Oysters - half dozen, 21 | one dozen, 42

Jumbo Shrimp Cocktail - 22

Tuna Tartare – 22 jalapeño mayo, sesame chips

Hamachi Crudo – 20 butternut squash, pumpkin seeds

HAZELNUT CHOCOLATE BOMBE- chocolate semifreddo, candied hazelnuts, fresh whipped cream

KEY LIME ToRTE- graham cracker crumble, key lime, fiore di latte gelato

SHEEP'S MILK RICOTTA CHEESECAKE- spiced maple cake, candied walnuts, maple sponge candy

ICE CREAM SANDWHICH- brown sugar cinnamon gelato, apple caramel swirl, oat snickerdoodle

AFFAGATO- chai gelato, brown butter biscotti

HOMEMADE GELATO - three scoops of your choice, served with homemade vanilla pizelle

Chocolate, FIORE DI LATTE, Stracciatella (Chocolate Chip), pumpkin butter, chai, LEMON - TYME Sorbetto

SPARKLING

Jeio Prosecco Brut - 14 / 56

Bisol NV (Veneto, IT)

Blanc de Blancs Brut - 26 / 104

Schramsberg 2021 (North Coast, CA)

Cremant d’Alsace Brut Rose - 17 / 68

Pierre Sparr NV (Alsace, FR)

WHITE

Verdejo/Sauvignon Blanc Sur Lies - 16 / 64

Domaine Pierre Martin “Les Monts Damnes” 2022 (Loire, FR)

Chardonnay - 18 / 72

Kumeu River 2023 (Auckland, NZ)

skin contact

Pinot Gris - 17 / 68

Domaine Bonnet-Juteau 2023 (Loire, FR)

Provence Rose - 19 / 76

Peyrassol Cuvee de Commandeurs 2023 (Provence, FR)

RED

Pinot Noir - 26 / 104

Melville Estate 2022 (Sta. Rita Hills, CA)

Bordeaux Blend - 18 / 72

Chateau Paradis 2022 (Bordeaux, FR)

canned beer - 9

Captain Lawrence “Hop Commander” IPA

GUINNESS

Narraganset Lager

Athletic Brewing N/a